Day #26
Today is Day #26 and also the day of my practical and written midterm exam for my baking and pastry class. Yesterday I watched ( and helped clean ) the rest of my group struggle to finish their practical part of the test on time… so naturally, I am a bit worried. For the practical we have to make: Dinner rolls ( yeast bread ), biscuits, spritz cookies, and an apple pie. Wish me luck.
Breakfast
Chicken and apple sausage, scrambled eggs and sweet potatoes
Lunch
Smoked salmon salad with avocado, bell pepper, mango, and red wine vinaigrette
Dinner
Time to study!
Happy Tuesday!
