I don’t really know where the saying “easy as pie” came from. If you have ever actually made pie it’s not really all that easy…its kind of a pain in the bum actually. Baking requires a little thing called patience..something I don’t have a whole lot of. However, the finished product is usually worth the wait…even if I am not going to eat it.
Most of these pies went into the garbage afterwards. I would say that it is a sad waste of food but come to think of it, they are all empty calories anyways…they are not really capable of nourishing any hungry stomachs.
Onto the real food!
I am kind of stuck on the smoked salmon in the eggs breakfast, try it and you will see why.
I was running a bit low on time and ingredients for lunch today. I settled for canned tuna and a salad with olives, green onion, tomatoes, and mango. Honestly, I wouldn’t really recommend this salad. Here is an example of what NOT to eat… even though you can. Okay, so it wasn’t that bad, but its not something I would go out of my way to make. It could be that I am just not a fan of canned tuna.
I had a few things to pick up at Whole Foods on my way home so I decided I might as well pick up dinner while I was there. It is great that they have a food bar but when it comes to sticking to Paleo 100% it is pretty darn near impossible. Most everything they have has some sort of canola or soybean oil in it. Whole Foods, why must you fail me? I did what I could to make my dinner as Paleo friendly as possible with some sort of chicken curry, fruit, sauteed veggies and a spring mix salad.
On that note, pay attention to the oils you are using folks. Here is a good article on which fats to use, and which to avoid. Click Me.
Happy hump day!